| Program: | Meals on Wheels | ||
| Organizations: |
Community Care Durham Scugog |
||
| Description of Services: | Nutritionally balanced hot or frozen meals are delivered by volunteers to clients in their homes * special diets accommodated | ||
| Requirements | |||
| Fees: | See website | ||
| Eligibility - Population(s) Served: | Adults with needs related to aging, physical and mental health and their caregivers | ||
| Application: | Call * pre-registration required | ||
| Accessibility: |
Wheelchair Accessible
|
||
| Accessibility Notes: | Ramp at entrance | ||
| Languages: | English | ||
| Area(s) Served: | Brock and Scugog | ||
| Contact Information | |||
| Phone Numbers: | 905-985-8461 | ||
| Toll-Free: | 1-888-255-6680 | ||
| Fax: | 905-985-0313 | ||
| Email: | northdurham@communitycaredurham.on.ca | ||
| Website: | www.communitycaredurham.on.ca | ||
| Address: |
16100 Old Simcoe Rd Port Perry, ON L9L 1P3 |
Map | |
| Intersection: | Old Simcoe Rd and Reach St | ||
| Location: | Port Perry | ||
| Hours: | Mon-Fri 11am-1pm | ||
| Executives: |
Jennifer Hammond - Interim Chief Executive Officer 905-926-1710 * jhammond@communitycaredurham.on.ca |
||
| Contacts: |
Jillian Howsam - Volunteer and Community Hub Coordinator 905-985-8461 ext 223 * jhowsam@communitycaredurham.on.ca Sara Menard - Supervisor of Food and Nutrition Programs / Culinary Management 289-451-6402 * smenard@communitycaredurham.on.ca |
||
Community Care Durham assists clients with services that support their independence, health and quality of life.
|
This information is provided by thehealthline.ca. It was last completely updated on: 10/31/2025 |
|||
|
|
|||
| Update Service Profile | |||
|
|
|||
|
|
|||
| © 2025, Ontario Health atHome | |||
|
|
